I can't believe how fast the watermelon is growing - it's the size of a peach now. And the squash are growing fast too - Mark has had to set up some supports underneath the ones that are hanging on vines, so that they don't break off as they get heavier.
I'm trying out some of the asparagus peas in a quiche today, for the first time. Here's hoping they taste like asparagus, as promised. The raw pods were pretty bland, but maybe they just need to be cooked.
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