







I'm starting to harvest more food from the garden: the purple pole beans are growing quickly (at least a dozen or so are ready every few days), the kale is big enough to eat a few leaves regularly, and I just had my first few cherry tomatoes today. The raspberries are just about done for the season, and I'm still not having much luck eating the strawberries before the birds, ants, and whatever else it is that's getting to them before me. I've only seen a few signs of tiny beans starting on the scarlet runner beans, but am hoping it's just slow so far - the flowers at least have been beautiful as it climbs over the top of the shed. No zucchini or squash yet, although I have friends who are already harvesting theirs. But the big flowers seem like a good sign.
The frequent rain has kept all of my containers nicely watered, so the recent plantings of beans, chards, and other assorted vegetables are all growing well - hopefully they'll have a chance to get to full size before we have frost.
The roses and clematis are all finished now; I miss their bright colours. But the purple coneflowers help to make up for it. I've also had a new light purple perennial in the front bed start blooming. The other perennials that I planted this spring in the large new front bed are all making noticeable gains in size now, and the russian sage is especially nice with its purple flowers. The sorrel is also becoming a surprisingly large and attractive plant. I'll probably divide up the lamb's ears soon to get them started in a few more spots. The mint (which I never really did get under control) is blooming now, and I am enjoying the many insects buzzing around in it.











